90% organic from top to bottom. They offer a daily Raw Foods menu, composed of fresh organic produce, organic nuts, seeds, spices and oils. The juices are organic and never pasteurized. Their coffee is Fair Trade, organic and shade grown from the Sol Colibri family farm in Costa Rica. The espresso is shade-grown, organic, and freshly roasted every week by Lighthouse Coffee of Phinney Ridge. The loose-leaf tea is organic and fashioned by local roaster Kalani.
They recycle and compost more than 90% of their total waste and don't offer plastic utensils. Wireless internet is available and free.
Hours: Monday to Friday 8am to 8pm, Saturday 9am to 4pm, Sunday 10am to 4pm.
Interests: Parenting (Jack 5yrs and Owen 3yrs), Human Growth and Development, Evolving Consciousness, Integral Life Practice, Coaching, Change Management, Creativity, and Freedom.
Inspiration: Witnessing my sons discovering the world and themselves, watching someone overcome all odds, listening to someone's deep dark secrets (and telling someone mine), a fully expressed performer, art, the rawness of humanity, and unconditional love.