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4th of July Dips and Salsa
Posted by Cowboydavey on July 3, 2007 - 5:40pm.

White Fire Bean Dip

8 ounces of silken tofu

1-16 ounce can of white beans [Great Northern or Navy]

3 garlic cloves crushed

1/4 of a cup of diced jalapenos [For extra kick add 1 chipote pepper]

1/8 teaspoon of white pepper.

Put all of the above ingredient in a food processor and process till smooth.

Next

Stir in the following:

1/4 cup of diced green onions

1-2 ounce jar of diced pimientos drained

1 tablespoon chopped cilantro

Chill and serve with chip or vegetable chips.

Peanut Hiccup Dip

1-16 ounce jar of crunchy peanut butter [Organic is best]

4 ounces of silken tofu.

1/4 cup of honey.

Blend in food processor till blended. Be carful not blend out the crunch.

Next

Stir in 1/4 cup of any jelly or preserves. [I use cherry or pineapple]

About ½ cup of your favorite tail mix [More or less if you like]

Add 1 or 2 tablespoon of rum. [Captain’s Morgans Spiced Rum is my favorite]

Chill and serve with apple slices and strawberries.

Come on Ice Cream Salsa

2 ½ cups of seeded and dice plum tomatoes [Canned diced tomatoes work well!]

1/4 cup of diced white onion [You can add one diced green onion]

3 tablespoons of minced cilantro

11/2 to 2 tablespoons of lime juice

1 or 2 teaspoons of olive oil

3 chopped jalapenos

2 chopped chipote peppers

½ to 1 teaspoon of minced garlic [Garlic to taste]

Salt and Pepper to taste

1 teaspoon and 1 shot of tequila [1 teaspoon is for the salsa, the shot is for you!]

Mix all ingredient together in a glass bowel and chill over night.

Serve with chips and veggies

I use this on grilling chicken.

*Note: Do not use a plastic container you will never get the taste out of it. Metal containers may react to the ingredients.




<em>Clementine16</em>'s picture
Delicious
by Clementine16 on July 5, 2007 - 11:06am

A friend of mine recently suggested that I check out this website. She thought that my interests would be greatly reflected in the articles posted. I haven't had a chance to do much browsing yet but I think that I will really enjoy this site! I'm a young professional working in marketing/pr in the Washington DC area and I'm very interested in learning more about having a healthy and green lifestyle.

I just wanted to say hello and then mention that these recipes sound delicious! The salsa sounds like a must try and I like the suggestion of serving with grilled chicken. I'm always looking for new ways to serve chicken.

 

 


<em>Vicki_R</em>'s picture
welcome
by Vicki_R on July 5, 2007 - 4:14pm

Welcome to the site.  It is great for trying to find out how to live a healthier and greener life.  I know you will find the articles interesting and the blogs are funny.  Hope to see you more in the forum discussions. 

All the recipes are easy and wonderful.   


<em>Statuesqueone</em>'s picture
Looks wonderful
by Statuesqueone on July 7, 2007 - 2:25pm
I think I will try the White Fire Bean Dip the next time I have friends over. I try to eat beans whenever I can and this would be a great way to get some variety in to my usual rice and beans dishes. Like the salsa dip to and that you use it when grilling chicken, just might have to try that one as well, yummers!
<em>enigma_v</em>'s picture
yikes.
by enigma_v on July 13, 2007 - 6:29pm
Well I didn't catch this on time, but who says that I can't do it still? I want some of that ice cream salsa for this weekend. I'm visiting a friend so this really helps.

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