The dentist has always said "an apple a day." So, why not include them in these delicious recipes and make your dentist happy?

It is possible to make delicious, filling pasta recipes a healthy option. Read on to learn more!

If you eat like a vegan until dinnertime, you can protect your health and help save the planet; how we eat — and certainly what we eat — has a real impact on both our bodies and the Earth.

As a comforting, versatile food quick enough for weeknight cooking, lentils will keep you well fed all winter. But they're especially good to eat this time of year.

Emeril Green debuts this Monday on the Discovery Channel’s new Planet Green channel, with six consecutive half-hour episodes. The show promises to feature fresh, local, organic foods: what they’re used for, when to buy them, how to choose them, and ideas for cooking them, presented by Emeril and other food experts.

Don't get Jason Mraz talking about his avocado farm. You'll never get around to speaking about his music.

Chanukah, and the fried-food marathon that accompanies it, starts tonight. Nachama Cohen, founder of the Jewish Diabetes Association, has just released a cookbook of holiday dishes that substitutes low-fat, good-carb ingredients for the heavier standards.