15:57 minutes (3.65 MB)

This week Phil brings up the debate about the FDA approving the sale of meat and dairy made from cloned animals. First Phils talks to Will Fantle from The Cornucopia Institute who opposes the approval, then Dr. Barbara Glenn from the Biotechnology Industry Organization, who agrees with the FDA's approval.

15:51 minutes (3.63 MB)
Phil Lempert gives us his opinion on what to buy and what to look out for before you head down the next aisle in your local supermarket.

3:44 minutes (879.84 KB)
The Supermarket Guru welcomes everyone into the New Year with some supermarket news and tips on diets and weight loss.

12:40 minutes (2.9 MB)
This week in Supermarket news, Phil Lempert discusses Chinese foods, a Second Life Christmas party, problems with bottled water, obesity in the U.S., Thanksgiving spending, and much more.

4:21 minutes (1 MB)
The Supermarket Guru talks about peanut allergies and how to treat them.

1:50 minutes (435.35 KB)
Phil discusses the new easy way of having organic foods delivered to your doorstep.

7:39 minutes (1.76 MB)

Phil dishes out this week's food news with topics such as: low-fat fried foods, anti-oxidants helping with the aging process, pediatricians claiming that apple juice is good for children, and much more.

8:52 minutes (2.04 MB)
Some of this week's topics include: Haagen-Dazs needs your helping creating a new ice cream flavor; General Mills take out ingredients and prices rise; an environmentally friendly supermarket is in motion; obesity invades France.

bytes
This week Phil discusses the news occuring down your supermaket aisles. Starbucks and their marketing targets, kids rising blood pressure, dispute over calorie counts in NYC, the stoppage of fast food openings in LA, and more.

9:07 minutes (2.09 MB)
Phil Lempert discusses tainted bagged spinach, school lunches, allergies, and all the other news in the world of food and food labelling.