Recipe Articles and Blogs

Soup Is Good Food

Posted by Su Avasthi on October 29, 2009 - 10:42pm.

Whether its stone soup or an elaborate bisque, nothing can warm your day—and spirits—like a bowl of hot soup.

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Favorite Summer Foods

Posted by Eliza Sarasohn on July 13, 2009 - 10:52am.

Two easy organic recipes showcasing the freshest flavors of the season — no oven required

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Sarah Magid's Easiest Chocolate Cake

Posted by Caroline Shannon on July 6, 2009 - 5:57pm.

Easiest Chocolate Cake

By Sarah Magid

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Stone Soup

Posted by Nicole Gluckstern on April 27, 2009 - 3:29am.

A classic childhood fable can be revisited in your kitchen

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Cool Cuisine

Posted by Jessica Ridenour on April 9, 2009 - 4:54pm.

In Cool Cuisine: Taking the Bite Out of Global Warming (Gibbs Smith Publisher, September 2008, paperback) Laura Stec, a celebrated Bay Area chef and Eugene Cordero, Ph.D., a nationally recognized atmospheric scientist and Professor of Meteorology at San Jose State University reveal that our curr

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Divine Chocolate Recipe With A Heart: Profiteroles

Posted by Andrea Manitsas on February 19, 2009 - 12:57pm.

profiteroles

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Heat Up Valentine's Day: 3 (Healthy) Aphrodisiac Recipes

Posted by Jessica Ridenour on February 5, 2009 - 3:37pm.

By Michele Morris

Ah, the pleasures of dining out on Valentine’s Day. Soft dinner music, candles flickering as you gaze lovingly into your sweetheart’s eyes … and lovely side dishes of traffic, parking hassles and a nice fat check at the end of your meal.

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Squash is Superfood!

Posted by Jessica Ridenour on January 18, 2009 - 5:35pm.

By Sara Ryba, R.D., C.D.N.

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Sauteed Fiddlehead Ferns and Morel Mushrooms

Posted by Jessica Harlan on April 29, 2008 - 7:56pm.

Celebrate the spring flavors of fiddlehead ferns and morel mushrooms with this luxurious dish.

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Chipotle Dip

Posted by Jessica Ridenour on April 24, 2008 - 2:20pm.

Chipotle Dip

1 cup vegan non-hydrogenated sour cream (Tofutti brand recommended)
2 tbsp lime juice
1 tbsp agave
1-2 tsp chipotle powder
½ tsp garlic powder
¼ tsp sea salt