Tuesday May 13th, 2008
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Urban Farmers’ Crops Go From Vacant Lot to Market
from NY Times
IN the shadows of the elevated tracks toward the end of the No. 3 line
in East New York, Brooklyn, with an April chill still in the air,
Denniston and Marlene Wilks gently pulled clusters of slender green
shoots from the earth, revealing a blush of tiny red shallots at the
base.
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