Thursday July 24th, 2008
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Yes, MSG, the Secret Behind the Savor
from New York Times
If you live in the United States and like spicy tuna rolls, Puerto
Rican roast pork or Thai noodles, there is a good chance you are
eating, and enjoying, MSG.
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MSG - Good Guy?
by Vitallywell on March 6, 2008 - 11:01am
Wow. A pro MSG article. Perhaps I'll have to do some more investigating, but I still have major reservations. Hydrolyzed soy protein - hydrolyzed = bad, soy = bad (unless fermented). Up until MSG was invented, food sucked? If it needs MSG for flavor, maybe you need another chef.
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