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Organic Produce Fights Cardiovascular Disease
July 17, 2007 - 10:14am
from NY Times
People who choose organic fruits and vegetables to avoid pesticides and other chemicals may have another reason to buy organic. A new study finds that organically grown tomatoes have higher levels of flavonoids, which may protect against cardiovascular disease.


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Interests: Indie Crafting, Art, Astronomy, Physics, History, Eco-Friendly, Computer Graphics, Sewing, Knitting, Drawing, Macrame, Painting, Spinning,Book Binding, Screenprinting, Electronics Tinkering, Web Design, Books about my interests, Coffee, Travel, Black Tea, Cooking, Corduroy, Wool Felt, Ribbons, Vintage Patches, Collecting Sanrio paraphernalia, Boondoggle, Zines
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