A new report to be published in Consumer Reports’ August issue shows that some salmon sold as “wild” may actually come from fish farms.

Organic dairy production was once the province of family farms, but a different kind of venture is emerging out west—corporate-owned feedlots with thousands of cows that are fed organic grain but, according to critics, get little chance to graze.

Amid the aisles of spaghetti and canned peas, cereals and breads made with grains like amaranth and quinoa are sprouting up at major supermarkets, signaling the expansion of a niche market once relegated to health food stores.

The Center for Science in the Public Interest gave an F to 23 states and a D to eight others after evaluating school policies regarding foods and beverages sold in campus vending machines, school stores, and school fundraisers.

Scientists are serving up yet another reason to put vegetables on your plate: It might discourage plaque from accumulating in your arteries.

Fish farming, or "aquaculture," is now the fastest-growing form of food production in the world; garnering the attention of government officials and environmentalists alike, the practice threatens to homogenize and tame the sea.

Aiming to serve the growing interest in chemical-free foods and farming, Washington State University has developed an Organic Agriculture Systems major to give aspiring farmers and others a deeper knowledge of the organic method and philosophy.

Customers craving fresh crustaceans will have to look beyond Whole Foods Market Inc. after the natural-foods grocery chain decided Thursday to stop selling live lobsters and crabs on the grounds that it's inhumane.

In an effort to combat childhood obesity, a British government watchdog has suggested that advertisements for food items like chocolate bars and carbonated drinks should be banned from television before 9 p.m.

A nutrition advocacy group sued KFC yesterday to get it to stop using partially hydrogenated oils, a key ingredient of its fried chicken. The oils contain what scientists consider the most unhealthful of all fats.