5:38 minutes (1.29 MB)
Doug and Jessica give tips on how to freeze your vegetables long term. They also discuss sand storage of root crops, cold cellar storage of squash, and processing and preserving of vegetables.

1:50 minutes (435.35 KB)
Phil discusses the new easy way of having organic foods delivered to your doorstep.

8:38 minutes (1.98 MB)
Locally grown fruits and veggies pack more nutritional punch than those grown at a distance and picked before they are ripe. Why? Listen to The Herbal Pharmacist to find the answer.

2:00 minutes (474.53 KB)
The Organic Gardeners talk about what cover crops are and why they’ll benefit even the smallest garden. They also discuss how to do it, what varieties to choose, and how it can serve as a living mulch.

4:49 minutes (1.1 MB)
There are many health benefits gleaned from eating locally grown produce. The Herbal Pharmacist explains the importance of eating fruits and vegetables from your area and also examines why eating foods in season is sound nutrition and good for bodily functions.

11:03 minutes (2.53 MB)

Phil discusses what's going on in the supermarket world. Topics include: controversy between Whole Foods and Wild Oats; the attorney general goes after energy drinks; osteoporosis; organic produce food delivery; swordfish and more.

7:39 minutes (1.76 MB)

Plant a great organic vegetable garden - from lifting the sod, to tilling the soil, adding organic matter and installing trellises, Jess and Doug dish out plent of tips for creating your most productive garden ever.