Holiday Recipes

Pears Poached in Red Wine with Chocolate Sauce

Pears Poached in Red Wine with Chocolate SaucePosted by Joe R on November 23, 2007 - 2:46pm.

Serves 8

Impress your guests with this elegant yet healthy dessert.
8 pears (Anjou or Bartlett are best)
4 cups red wine – (about one bottle; a fruity type is best)
1/2 cup sugar
1 tablespoon whole black peppercorns
1 tablespoon orange zest (about 1 orange)
1/4 cup heavy cream


Shrimp “Ceviche” in Wonton Cups

Shrimp “Ceviche” in Wonton CupsPosted by Joe R on November 21, 2007 - 5:44pm.

by Michele Morris

Yields 30 appetizers or 8 salads

This mock ceviche uses cooked shrimp and can be served as an appetizer or a salad.




Tuna Tartare

Tuna TartarePosted by Joe R on November 21, 2007 - 5:31pm.

by Michele Morris

Yields 20 appetizers or 4 salads

Because tuna is rich tasting, a small portion leaves your diners feeling satisfied. Serve in Asian soup spoons for a pretty appetizer or plated as the first course of an elegant meal.



Sage and Onion Gravy

Posted by Jessica Harlan on November 14, 2007 - 9:46pm.

This delicious meatless gravy is from The Grit Cookbook.


Cornbread-Sage Stuffing

Posted by Jessica Harlan on November 14, 2007 - 9:27pm.

This vegetarian-friendly stuffing can be used to stuff a squash, zucchini or, yes, a turkey.


Quorn Cutlets Stuffed with Cranberry, Sage and Goat Cheese

Posted by Jessica Harlan on November 14, 2007 - 9:23pm.

The flavors of Thanksgiving are captured in this fast and easy meatless main course.



Chocolate Dipped Strawberries

Chocolate Dipped StrawberriesPosted by LIME Team on February 14, 2007 - 8:00am.

Isn't it time to spice things up in your kitchen? Then start Romancing Your Palate in this new LIME series. Dr. Patricia Fine gets the mojo going with a special blend of simply-prepared gourmet meals, nutritional tidbits and pure passion.

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NaturalR (View Profile)

Interests: Living life as an intiatic experience, uniting with like minds and hearts to build a better, cleaner, more peaceful world, listening to the wisdom of the inner voice, communing with the elemental forces of Nature, the arts, media and communications, personal growth and development, the natural healing arts, interesting cuisines, cinema, all that expands the consciousness, betters the Self, and links me with THAT from Which I come.
Inspiration: Whitman, Thoreau, the Tao, deep meditation, spiritually anointed words carried on the human voice and the Cosmic Winds, being with those of like mind and calling.

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