Serves 8

Impress your guests with this elegant yet healthy dessert.

8 pears (Anjou or Bartlett are best)
4 cups red wine – (about one bottle; a fruity type is best)
1/2 cup sugar
1 tablespoon whole black peppercorns
1 tablespoon orange zest (about 1 orange)
1/4 cup heavy cream

by Michele Morris

Yields 30 appetizers or 8 salads

This mock ceviche uses cooked shrimp and can be served as an appetizer or a salad.

by Michele Morris

Yields 20 appetizers or 4 salads

Because tuna is rich tasting, a small portion leaves your diners feeling satisfied. Serve in Asian soup spoons for a pretty appetizer or plated as the first course of an elegant meal.

This delicious meatless gravy is from The Grit Cookbook.

This vegetarian-friendly stuffing can be used to stuff a squash, zucchini or, yes, a turkey.

The flavors of Thanksgiving are captured in this fast and easy meatless main course.

Isn't it time to spice things up in your kitchen? Then start Romancing Your Palate in this new LIME series. Dr. Patricia Fine gets the mojo going with a special blend of simply-prepared gourmet meals, nutritional tidbits and pure passion.