PrintEmail
Comment
Green Building: Using What You've Got
Posted by Philip Higgs on August 7, 2007 - 9:31am.
Perhaps I have mentioned to you the Pelican Brewery. It’s not wind-powered, it doesn’t serve organic beer. I don’t even know if it donates a cent to any green-minded charities. But it does serve the absolute finest beer – the Kiwanda Cream Ale – and it’s where I’m writing to you now, from Pacific City, Oregon. Oddly, even though we’re an hour away from one of America’s great capitals of green building, Portland, there is no recycling. This has pained me greatly the past few days that we’ve been here. That, and the lack of a compost pile – hey, it’s a rental house, what did I expect? – has doubled or tripled the amount of landfill-bound garbage we normally produce. Kind of gross.

Another thing I’ve seen on the road up here – or from the road, rather – are giant patches of clear-cut, former forest acres now turned to meadow. I don’t know if that wood’s going to make paper or lumber or both. (Not surprisingly, there are no roadside signs announcing “Your Oregon Forests: Now a hundred thousand copies of The Kite Runner!”) And I’m sure there’s some sort of replanting program – can’t totally burn the hand that feeds you, right? I’m sure it’s all fairly well-managed and somewhat intelligently run. At least from a human perspective; the squirrels and spotted owls probably think it sucks.

While we’re up here – and so far from my green studio project and its challenges – I’ve begun trying to plan how exactly I’ll go about building the studio. Mostly the whens and the hows; I think we’ve got the with-whats mostly squared away: The foundation will be recycled-foam-and-concrete blocks; the walls will be straw bale; the roof will be asphalt shingles – when he moved out, the former owner of our house left a number of bundles of brand new shingles stashed around the property; whatever we can’t cover with those we’ll put corrugated or standing-seam metal over.

A little aside: Are asphalt shingles green? This is one of those situation-specific, not-lack-and-white questions I think must enter a lot of green building decisions. They’re made with asphalt, obviously, A nonrenewable, petroleum-derived, and they’ve been shipped from God knows where. (On the highway drive up here I saw a number of trucks hauling various construction materials, including one with asphalt shingles. An interesting moral moment, to sneer at wasteful truck-based shipping of non-green building supplies while on a road trip, the cargo box and two bikes atop our Outback turning our mpg to “guzzle”.) Asphalt shingles are durable; I think ours have a 25-year warranty. Slate shingles last forever; but that slate’s been mined, chipped from pits in the earth. We can’t reuse the cedar shakes we’ve got on there now; Boulder city code won’t permit shakes after 2014 – though I wonder if I could saw off their nailed edges, plane down any scabby areas and repurpose them in another building. I once found some lovely terracotta roofing tiles in the Spanish style stacked outside a coffee shop in Burlington, Colorado – those would have been lovely and durable. But the answer in this case is obvious: I already have the asphalt shingles, whatever toxic energy was used to make them has already been used, and if I don’t use them someone else will.

I’ve been reading Building Green, which I’m always mentioning, by Clarke Snell and Tim Callahan. There’s a little section about how back in the day, everybody knew how to build a home. Being primarily concerned with shelter (and eating food, of course, and probably mating), building a home, however temporary, was something you had to do – like breathing or digesting wooly mammoth meat. And, being a fairly primitive society, nobody back then had trucks or asphalt shingles – you built with what you had, with whatever sticks and stones and dry brush and clay soil the area offered up. (Totally green, man.) I like this idea. Not necessarily the primitiveness of it (though wooly mammoth sounds delicious), but the more generalized notion of taking what you’ve got where you are and making it work, of not trucking down Oregon boards for your Colorado shack, or West Virginia asphalt, or – the horror! – slate tiles chipped and shipped from China. At the very least, it gives you something to point to when friends come over: “Those shingles were just lying around the driveway.”

<em>Wendy_B.</em>'s picture
Use 'em up
by Wendy_B. on August 7, 2007 - 2:17pm

As you say, the asphalt shingles are what's 'locally available' as it were. Recycling with found objects, dumpster diving, and excavating landfills (it's coming) is the modern equivalent of using local resources.

 


<em>Statuesqueone</em>'s picture
No recycling?
by Statuesqueone on August 7, 2007 - 3:00pm
I am really surprised that Portland is void of recycling opportunities, it just seems like it should be a "green" city. Not surprised about no compost pile, but wouldn't it be nice if all homes had them? I know how you feel about having to throw stuff away that you normally wouldn't if you were at home, but that's how it is when you travel and it's too bad. I hate when we travel and I buy water in bottles and then have no place to recycle the bottles. Now how do we make traveling more green?
<em>pschellhorn</em>'s picture
junk homes
by pschellhorn on August 8, 2007 - 3:56pm
i went to philly a few weeks ago where this artist constructed his home out of entirely recycled objects and junk called the magic gardens. it looked like a gaudi building, plus i assume it was as green as can be.
<em>Wendy_B.</em>'s picture
Neat!
by Wendy_B. on August 9, 2007 - 9:15am

What was his name? I'd love to check it out.


<em>Prairie_Girl</em>'s picture
Travel Recycling
by Prairie_Girl on September 28, 2007 - 11:32pm

I guess I am just a real recycling geek because at any given time my car has something in the trunk or back seat that needs to go to the recycle station.  When I travel I take milk jugs filled with my own water that has been filtered.  I take my dog with me and she seems to do better on water that she is used to.  Me too for that matter!  There are containers that you can put unfiltered water in and as you drink the water through the opening it is filtered.  That way you could use whatever water you have access to and it will be filtered.  You can find these at a camping equipment store. 

I just read a statistic a few days ago that in the U.S.,  2,500,000 plastic bottles are thrown away EVERY HOUR!  And more and more of them are bottles from water that has been purchased.   So we really need to do everything we can to eliminate these water bottles. 

This next idea doesn't have anything to do with traveling, but it is one of my personal campaigns this year.  You can eliminate the cutting down of old growth forests in Canada and elsewhere by asking all the companies you get catalogs from to stop sending them and just send you online catalogs and sale fliers.  I end up with hundreds of catalogs each year, most of which I enjoy very much, but I really don't need a physical catalog in my hands.  I can use the online catalog just as well.   All the companies I have called have been very positive about this.  After all, if they don't have to print a catalog they can save money.

Thanks for listening. 


User login


Join Lime Now, it's free

Meet New People

AutumnElayne (View Profile)

Interests: Indie Crafting, Art, Astronomy, Physics, History, Eco-Friendly, Computer Graphics, Sewing, Knitting, Drawing, Macrame, Painting, Spinning,Book Binding, Screenprinting, Electronics Tinkering, Web Design, Books about my interests, Coffee, Travel, Black Tea, Cooking, Corduroy, Wool Felt, Ribbons, Vintage Patches, Collecting Sanrio paraphernalia, Boondoggle, Zines
Inspiration: Carl Sagan, Jim Henson, and Tori Amos.

More new members | Create your profile