Friday May 9th, 2008
Blogs
Eco-Movies in Your Mailbox
Posted by Jessica Ridenour on April 15, 2008 - 6:39pm. Start your eco-makeover from the comfort of your couch
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Spinach Salad with Flank Steak, Eggs and Bacon Shallot Vinaigrette
Posted by Jessica Harlan on March 25, 2008 - 11:47pm. A meal in itself, this salad is rich in iron, and makes use of those leftover hard-boiled Easter eggs.
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Joy In The World: Gratefulness Is Good for You
Posted by Su Avasthi on December 17, 2007 - 8:00am. Whether you love the season, or just muddle through it, gratitude may be a powerful way to appreciate the holidays.
Topics:
- balance
- family
- Friends
- gratitude
- gratitude journals
- holiday
- holiday strategies
- holiday stress
- Holidays
- positive psychology
- Travel
What Lurks Inside...
Posted by Kimberly Delaney on May 7, 2008 - 12:55pm. Regardless of how much you dread this job, most make-it-easy toilet bowl cleaners are simply too toxic for regular household use. Channel your inner science fair champion and fizz it clean.
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5 Ways to Save on Groceries
Posted by Jessica Harlan on May 6, 2008 - 9:51pm. The news of rising food costs is scary, but you can lessen the impact on your budget.
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Yummy Foodie Books For the Hungry Environmentalist
Posted by Siel on May 6, 2008 - 1:50pm. Worried about exactly what you can eat these days? Stop fretting and check out one of these eco-culinary tomes.
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How Many Kids is Too Many?
Posted by Belinda Miller on May 6, 2008 - 1:57am. Should we consider the environment before succumbing to “cute baby belly” urges?
The GIY Guide: (Silk) Screen Test!
Posted by Nicole Gluckstern on May 5, 2008 - 12:17pm. You don't need to be a pro to print your own t-shirts and patches.
Rotten, But Far From Spoiled
Posted by Su Avasthi on May 1, 2008 - 9:47pm.What do bread, wine, cheese, chocolate, coffee, soy sauce, yogurt and beer have in common?
They're all fermented... and healthy.
Topics:
- active yogurt cultures
- artisanal cheese
- Asian foods
- beer
- bread
- cheese
- chocolate
- fermentation
- fermented
- fermented food
- food
- health
- kimchi
- probiotics
- soy
- soy sauce
- Tea
- wine
- yogurt
Sauteed Fiddlehead Ferns and Morel Mushrooms
Posted by Jessica Harlan on April 29, 2008 - 9:56pm. Celebrate the spring flavors of fiddlehead ferns and morel mushrooms with this luxurious dish.
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