
Recently I re-read the entire “
Little House” series of books by Laura Ingalls Wilder, books that I was enchanted with as a child. As an adult, there were plenty of things I noticed that had escaped me as a child, from the occasional whiffs of prejudice against Native Americans to Ma’s displeasure at her husband’s wanderlust ways.
But most of all, I was struck by Ingalls Wilder’s descriptions of Christmas mornings, when gifts like a fresh orange, a pair of hand-knitted mittens, and a piece of maple-sugar candy would render Laura speechless with delight.
We’ll never return to such simple times, but my Christmas gift budget this year sure has me wishing we could. I don’t think anyone on my gift list would appreciate receiving an orange, but I’m hoping they might like a slightly more impressive food-related gift, such as a sea salt herb blend, a cookie mix, or a box of chocolate truffles…particularly if I made it myself.
A bag of groceries, and materials to make pretty containers and wrappings are all that’s needed to make a batch of homemade goodies. While it’s easy enough to find beautiful little tin, glass and cardboard containers at stores like
The Container Store, you can also get even more crafty by finding
online resources to make your own gift bags or boxes, or to find
recycled glass or cardboard containers. If you plan ahead, you can even save up glass jars and other appropriate containers throughout the year, soak off the labels, and decorate them with your own labels or fabric glued onto the lid.
This year, I’m making
chocolate truffles and herbed salt blends (try my
Herbed Sea Salt recipe), which I’ll package in metal tins with a gift card that has recipe ideas.
But as I was researching ideas, it was easy to get carried away by some of the great
recipes and ideas I came across
online.
Here are a few of my favorite ideas—maybe next year I’ll get even more ambitious:
• Flavor-infused vodka or
liqueur in a beautiful glass bottle with a decorative stopper
• Spiced or candied
nuts in a gift tin or inexpensive gift-wrapped serving dish
• Cake or
cookie mixes, particularly from a family recipe, layered in a jar or a paper bag. To adapt a recipe, just mix together all the dry ingredients, or layer them in a jar, then include measurements and instructions for adding wet ingredients and baking.
•
Granola in a large glass jar with a wooden scoop
•
Jams or preserves…if you have canning equipment
•
Spice rubs in a tin or jar, with recipe ideas
Tune in next week for my recommendations of the best healthy food and cooking books to give as gifts.
I meant to ask on your own blog post-- where is your whole wheat butter cookie recipe from? It sounded good, and slightly less decadent than the sour cream-based spritz cookies my mom used to make.
I don't know if it's the economy or the Green movement, but it seems like more and more people are making homemade gifts (food or otherwise) this year... a very heartening change!
I love to give homemade gifts from the kitchen for the holidays. This year I am giving Chai Tea Mix that I found on allrecipes.com. I'm giving it in pint jars that I've decorated with holiday cloth, and attached instructions/ recipe ideas and a small whisk with raffia. It's delicious, easy and inexpensive to make, and I think people do appreciate gifts that you've put some love and energy into.
There are also good gift ideas on budget101.com. They have recipes for all kinds of mixes from hot cocoa to soups and muffins. They also have container and decorating tips.
In the past, I've made and given mustards as christmas gifts. On the whole, mustards are very easy to make: mustard seed/powder and liquid. Mix. Mustard!
OK, maybe it's a little more involved than that, but not much.
A great way to personalize a mustard gift is to vary the liquid used depending upon the recipient's taste. Liquors work very well with mustards. Want a mustard with a kick? Mix in a little whisky. It'll cure what ails ya.