Even for those who've never been to The Grit vegetarian restaurant in Athens, Georgia, the restaurant's cookbook, The Grit Cookbook, by Jessica Greene and Ted Hafer (Chicago Review Press, 2006), is a bible in many vegetarian kitchens. The publishers gave us permission to share the recipe for this sensational vegetarian gravy. Be sure to use nutritional yeast, not brewer's yeast.
Interests: Indie Crafting, Art, Astronomy, Physics, History, Eco-Friendly, Computer Graphics, Sewing, Knitting, Drawing, Macrame, Painting, Spinning,Book Binding, Screenprinting, Electronics Tinkering, Web Design, Books about my interests, Coffee, Travel, Black Tea, Cooking, Corduroy, Wool Felt, Ribbons, Vintage Patches, Collecting Sanrio paraphernalia, Boondoggle, Zines
Inspiration: Carl Sagan, Jim Henson, and Tori Amos.
I did not know if you knew this when you posted it, but Ted one of the owners of the Grit died tragicaly last week. Check out the story on the Athens Banner Hearld site.
I LOVE THE GRIT
BUY THE BOOK!
Golden Bowls are another favorite of mine, we just had them last night for dinner.
Heather, I did hear about the owner's death and was debating whether to mention it or not. Very, very sad indeed.
On a happier note, The Grit Cookbook also has an excellent Macaroni & Cheese recipe. I haven't tried the Golden Bowls yet, but will have to make it sometime soon!