Location: Chiyoda Sushi
Key Ingredients: Tuna, eel, mackerel, salmon, yellowtail, rice
Gmark's Take: Living the change

Mmm. Sushi. Edible art. Fresh. Healthy. And a quick road to bankruptcy if you eat it for lunch every day. I chose this particular "rainbow" sushi package because I thought it would look great in a photo. And boy howdy, does it ever.

Unfortunately, did you ever notice how pre-packaged sushi can never hold a candle to a fresh tray at the sushi bar? Today's lunch is no exception.

On the bright side, because I couldn't afford a drink, I decided to scrounge around the office. And since Telbel is still on her fair-trade beverage odyssey, there's a whole mess of organic green tea littering the place. A perfect match for sushi. And healthy, so they tell me (it's made by Cylons!). It kind of tasted like every other green tea I've ever had, but just knowing that it was harvested by non-exploited workers makes me all warm and fuzzy inside.