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My Ideal Urban Garden
Posted by Bridget Murray Law on August 20, 2007 - 7:01am.

As the summer winds down, my thoughts are turning to next year’s garden.

I’ve learned from this year’s urban vegetable-growing experiment that some vegetables work and some don’t in the small 15’ x 16’ space I have in back in this hot Washington, D.C., climate.

I’ve also found out that many veggies are subject to pilfering by pests, while flowers and shrubs are largely left alone. So next year I’m planning to grow mostly flowers and shrubs, with herbs and a few veggies.

In choosing what to grow, my main considerations must be weather conditions, sunlight, and soil quality. As already noted, the Mid-Atlantic climate means hot, humid summers—in D.C. made hotter by the urban heat-island effect. (The USDA, in fact, recently revised D.C.’s hardiness zone from six to the hotter zone seven). What’s more, our backyard faces west and offers minimal shade. The result: The hottest afternoon sunlight beats down and reflects off the house, generating even more heat. As for the soil, it’s not the best (too high in clay), though I’ve bumped it up with compost and imported soil.

Given these conditions, here’s how my ideal garden breaks down.

On the deck in containers I’ll have tomatoes, green beans, herbs and:

Clematis. This low-maintenance, perennial climber produces huge colorful flowers early in spring and again in early fall. Its the only creeper I’ve grown successfully (besides that pesky weed, the Virginia Creeper).

From the deck to the dogwood in the ground (left), I’ll have:

Echinacea. This super hardy, heat-withstanding perennial is native to the region and produces bold, beautiful purple-pink flowers with interesting cone centers all summer.

Rudbeckia. Hardy, long-blooming and native, like Echinacea, this perennial’s big sunny yellow flowers bloom into the fall.

Chrysanthemum. Also low-maintenance and perennial, mums bloom in fall when little else does. I like the orange ones.

From the deck to the double cherry tree (right), I’ll have:

Lilacs. This hardy perennial shrub produces poker-like pastel blossoms in spring. Just watch out for mildew.

Weigela. This perennial shrub goes gangbusters in warm weather, repeatedly covering itself in pink-burgundy bells. It just needs trimming.

Azaleas. Everybody knows the beautiful showy azalea blooms of spring. They do better in D.C. than their rhododendron cousins.

That’s my list. It’s a lot more contained than previous years based on my accumulated wisdom. Heck this list even leaves room to plant grass for our toddler boys to run around on—no doubt music to their grandmother’s ears.




<em>dreamymo</em>'s picture
green beans huh?
by dreamymo on August 20, 2007 - 2:03pm
its so interesting that you have decided to grow green beans and the difference a few cities make. Im in NYC and i tried to grow green beans this year to not so great results. Although the banana peppers I grew and cherry tomatoes did really well. NYC and DC must be different climate zones I guess.
<em>Bridget_Murray_Law</em>'s picture
beans and beyond
by Bridget_Murray_Law on August 20, 2007 - 2:54pm
could be the variety of green  beans too, or where in the yard you're growing them, the type of soil you have etc. So much of this is like voodoo gardening....I did well with banana peppers and small toms as well. And eggplant too, actually.....so maybe the climes aren't that diff, though I'd guess DC is hotter, being built in a swamp with no coastal breezes, etc, "Vir prudens non contra ventum mingit." --Pliny the Elder
<em>dreamymo</em>'s picture
you have a point
by dreamymo on August 21, 2007 - 8:39am
and alot of my garden started to deteriorate after the torrential rains we've had in small but potent doses
<em>Statuesqueone</em>'s picture
Upstate New York
by Statuesqueone on August 20, 2007 - 3:27pm
My great-grandparents used to live in upstate New York outside of Buffalo and Grandma would always plant a vegetable garden and a flower garden. Maybe she did it for the same reasons you are going to. She loved to garden and her flowers were beautiful. I don't remember too many vegetables besides the green beans and the corn. Maybe you should try corn?
<em>madhatter</em>'s picture
madhatter
by madhatter on August 20, 2007 - 10:51pm
Sounds like a great garden plan, and the patch of grass for the toddlers will add to the general appearance, too - give it a feeling of spaciousness.  You might want to try radishes again though.  It seems you may have planted them too late this time and  they couldn't thrive in the DC heat.  Try early spring next year.  Really, they should be the easiest veggies to grow successfully, and they don't take up much space.
<em>Bridget_Murray_Law</em>'s picture
Radishes
by Bridget_Murray_Law on August 21, 2007 - 2:21pm
I do like radishes, and you have a point about planting them in cooler weather. But our window of cool is so short around here (and getting shorter each year it seems, with global warming) that I'm just not sure it's worth it."Vir prudens non contra ventum mingit." --Pliny the Elder
<em>Vicki_R</em>'s picture
lilacs not so easy
by Vicki_R on August 21, 2007 - 11:22am
 I have lilacs and just love them, however many people have told me that they are hard to get going like rose bushes.  They require the right soil and the right light, temperature etc.  Do some research before you plant, because they are not a cheap plant to buy, but the smell alone is worth it.
<em>NewfGirl</em>'s picture
Love those lilacs!
by NewfGirl on August 21, 2007 - 12:24pm

I've heard the same about lilacs - over the years I have planted a few varieties and have been lucky.  They do take a year or two before you get the impressive blooms, but are well worth the wait!  Korean lilacs are a smaller, more compact bush - the flowers are smaller, but the scent even stronger!  Vicki R is right - lilacs do better in certain soil and by pruning certain times a year (I'll have to ask my husband - he's been in charge of my lilacs and whatever he's doing is working :-))


<em>Bridget_Murray_Law</em>'s picture
Shy lilacs
by Bridget_Murray_Law on August 21, 2007 - 2:19pm
Good for your husband taking care of the lilacs! It's weird but my lilacs bloomed beautifully last spring, but did nothing this spring. Can't account for it.."Vir prudens non contra ventum mingit." --Pliny the Elder
<em>Cowboydavey</em>'s picture
I saw on PBS….
by Cowboydavey on August 21, 2007 - 3:26pm

Many years ago I was a fan of a program call “Crockett’s Victory Garden”. I was hosted by Jim Crockett and gave gardening advice and visited different gardens. One he visited was a family that very little yard space and took to container gardening. The neat thing was they grew squash, cucumbers, and melons from hanging baskets. They would plant the seeds and when the vine would grow they would trail them down twine to the ground. They would plant their beans in pots and trail them up twine. I was all quite interesting. I have grown strawberries’ in a strawberry pot and tried my hand at tomatoes in containers. I wonder if the urban gardening will ever be big. I would love to know if others are doing the “Hanging basket” gardening?


<em>Vicki_R</em>'s picture
Clever
by Vicki_R on August 22, 2007 - 8:10am
I have seen hanging tomato baskets and they seem to do really well I have been told.  What a great way to grow fresh veggies that do not take up a lot of room.  And they add a colorful touch as well.  Clever!!!!
<em>madhatter</em>'s picture
save those herbs
by madhatter on August 22, 2007 - 4:21pm
I heard this great tip for preserving herbs before they go to seed or perish in wintry weather. Freeze them! Here's how: Roll them in plastic wrap (clingwrap) and fold the roll into a ziplock bag and freeze. When you need them (for your Thanksgiving or Christmas stuffing, etc.), take the roll out of the bag, cut off as large a segment as you need, and return to the freezer. Haven't tried it myself yet but am planning to.
<em>Vicki_R</em>'s picture
love it
by Vicki_R on August 23, 2007 - 3:04pm
Love the idea.  I did that with vanilla beans and it seemed to work.  How wondeful would it be to have your summer herbs with you all year long to use.  I must say, that the markets are getting better at having year round herbs avialbale, but local is always better.

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