Food for Thought

Spinach Salad with Flank Steak, Eggs and Bacon Shallot Vinaigrette

Posted by Jessica Harlan on March 25, 2008 - 11:47pm.

A meal in itself, this salad is rich in iron, and makes use of those leftover hard-boiled Easter eggs.


5 Ways to Save on Groceries

Posted by Jessica Harlan on May 6, 2008 - 9:51pm.

The news of rising food costs is scary, but you can lessen the impact on your budget.


Sauteed Fiddlehead Ferns and Morel Mushrooms

Posted by Jessica Harlan on April 29, 2008 - 9:56pm.

Celebrate the spring flavors of fiddlehead ferns and morel mushrooms with this luxurious dish.


Fiddlehead Fern Alert

Posted by Jessica Harlan on April 29, 2008 - 9:51pm.

This long-awaited spring delicacy always has a special place in my heart... and not just because they're delicious



New-Mommy Nutrition

Posted by Jessica Harlan on April 23, 2008 - 10:43pm.

Planning to bring dinner to a new mom? Make sure it's packed with the nutrition she needs.


A Grapple a Day

Posted by Jessica Harlan on April 16, 2008 - 10:43pm.

Apples that taste like grapes? What's next, chocolate-flavored broccoli?


The Bread Wars

Posted by Jessica Harlan on April 8, 2008 - 9:58pm.

I pit myself (and my KitchenAid) against a bread machine — which will be victorious?


For the Birds

Posted by Jessica Harlan on April 2, 2008 - 9:33pm.

There's another reason to buy organic: saving the migratory songbirds.


Egg-ceptionally Nutritious

Posted by Jessica Harlan on March 25, 2008 - 11:55pm.

Go ahead and finish those leftover Easter eggs. Full of protein and nutrients, they just might be the perfect food.


Four Super Fruits

Posted by Jessica Harlan on March 18, 2008 - 10:42pm.

Don't know your goji from your acai? Here's a rundown on the latest exotic superfruits.


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