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Jamaica Observer reports that the method recently used by Petrojam in mixing ethanol blends is cause for concern, said Jamaica Gasoline Retailers Association VP Trevor Heaven. According to Heaven, the splash method used to mix the fuel could lead to contamination problems. He explained that the 10% mix of ethanol and gasoline was done in the tankers transporting the fuel instead of in holding tanks at the Petrojam refinery. Since the rollout of E10 on November 1, motorists have complained that their vehicle’s engine performance has deteriorated after using the fuel.
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> Martha Stewart goes veg for Thanksgiving! “Do you know that the average American eats more than 200 lbs of meat each year?” she asks to kick off a segment on vegetarian Thanksgiving dishes — with special guests Robert Kenner of Food, Inc. and Eating Animals author Jonathan Safran Foer.
> To be clear, Martha’s not against meat altogether — but does indict meat from factory farms and encourage eating a less meat-centric diet. Which is to say — If you’re having turkey, I hope you opted for an organic, heritage turkey! Get a close look at an organic turkey farm thanks to ClizBiz, who visited one recently and took lots of pictures — and learn how the resurgence of traditionally-raised, heritage turkeys in Sonoma County, Calif., came about via a Slideshow in The Atlantic. > Whether vegan or carnivore, Akasha restaurant’s got a Thanksgiving dinner for eco-foodies (PDF) who don’t want to cook. Pick between vegan wild peppercorn and sage-roasted tofu, pomegranate-jalapeno jelly-glazed Niman Ranch ham, or slow-roasted turkey for your main course — and also enjoy a starter, a side, and an old fashioned pie buffet. (via Caroline on Crack)Earlier: Thanksgiving and the vegetarian
Screenshot via marthastewart.com
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